Pascal is a 100% Italian company with 100% Italian product.It was founded in 2014 with the aim of revolutionizing the world of ice cream, pastry and confectionery preparations. Thanks to the passion and multi-generational experience of its founding partners, in particular the Branciaroli family, already the founder of Panna Elena and other historical brands in the sector, highly innovative products of exceptional quality were born.The production process and raw materials are our strengths!It is based on an innovative process, covered by an European patent, which allows obtaining a final product preserved in its organoleptic qualities, because it is not altered by the thermal shocks typical of normal UHT plants.The combination of the careful selection of fresh, top-quality ingredients and the production process that delicately treats the raw material has enabled Pascal to develop and offer highly versatile long-life UHT products that lend themselves to uses and transformations with high added value.The high quality of raw materials, all sourced from the Italian short supply chain and mainly from the Piedmont region, are carefully selected. The choice of fresh local milk, sourced from within a 40 km radius of the production plant, guarantees its unparalleled freshness at the time of processing.